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    How to Boil Chicken Correctly in Two Easy Steps



    Boiling is an easy, economical, and mostly foolproof way to cook boneless, skinless chicken breasts in no time flat.

    Whether you want to whip up a batch of your favorite chicken salad or a weeknight enchilada pie, this easy method will give you perfect results every time.

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  • While grilling, searing, or roasting are also viable cooking methods, because chicken breasts are very low in fat, these dry cooking methods can often lead to chicken that is overcooked and, well, dry. Boiling (or poaching, more on this below) will result in chicken that is moist, silky, and tender.

    More Information on America's Favorite Protein

    Step 1: Boil the Chicken

    To boil chicken, start by placing two 8- to 9-ounce chicken breasts in a small saucepan or small straight-sided skillet and cover with liquid.

    (You can use either water, chicken stock, or a combination of the two.) Add any desired seasoning, such as salt, whole peppercorns, bay leaves, thyme, or oregano sprigs. Next, cover the pot and bring the liquid to a boil.

    As soon as the liquid s

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