Cook meatloaf covered or uncovered
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Target This Meatloaf Temperature for a Perfectly Cooked Dinner Every Time
If your meatloaf tastes off but you've followed the recipe to a T, there's one likely culprit: the meatloaf internal temp. It's hard to see how cooked ground beef is when it's covered in sauce, and if you err on the side of caution and pull your meatloaf early, you're liable to end up with undercooked meat that's unsafe to eat.
On the other hand, letting it cook too long results in a meatloaf recipe that's dry and gritty. Fortunately, with our Test Kitchen's advice and a meat thermometer, you can monitor the internal temperature of your meatloaf to guarantee it's tender, juicy, and safe to eat every time.
Meatloaf temperature 1lbCopycat Cracker Barrel Meat Loaf
What Is the Right Meatloaf Internal Temp?
According to the USDA, the safe minimum internal temperature for meatloaf and other ground beef recipes is 160°F. Because raw and undercooked beef can contain harmful bacteria, the organization recommends avoiding ground beef dishes that haven't reached an internal temp of 160°F.
Eating ground beef that hasn't been c
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