What do bay leaves do to meat

The key is letting the bay leaves sit and simmer in your dish. Over time, the heat breaks down some of the more potent leaf flavors, especially that menthol-like tinge, and turns them into a gentler, more pleasant element of your soup.

What does bay leaf do for chicken soup?

When the herb is infused into water, broth, or another cooking liquid, an almost minty flavor (somewhere between spearmint and menthol) develops, with subtle hints of black pepper and Christmas tree pine.

They add a subtle bitterness that keeps heavy soups and stews from being so, well, heavy.

What do bay leaves do for soups?

Essentially, it adds another layer of flavor to a soup or stew, and the tea-like (oh-so-slightly menthol) aromas help lighten up a hearty dish, so it’s less likely to bog you down after a big meal.

If you’re making homemade broth or stock, the bay leaf shines more.

What can I add to my chicken soup to give it flavor?

Seasoning the Soup: If you feel the soup is missing some zing, add a bit more salt. You can also add a pop of flavor with a squeeze of fresh lemon juice, a dash