Baked camembert toppings
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Do you bake camembert in the box.
How to bake camembert
Baked camembert is a popular appetiser both within and outside of France. The simplest versions are incredibly quick to make, going from fridge to fork in twenty minutes.
However, it can also be a chance to have fun making homemade jams, bread and crackers to go on the side.
Baked camembert temperatureTake a look at our simplest version, and a few more complex ones, below.
What is camembert?
Camembert is a French cheese which dates from the end of the eighteenth century. It’s named for the town in Normandy where it was first invented, and made from unpasteurised cow milk.
The classic camembert box which it comes in was invented to allow the cheese to be transported over long distances, and helped the cheese spread across France. It’s still popular to this day – in fact, it’s often thought to be the most popular and widely consumed cheese in the whole of France, surpassing its rival brie.
What is the difference between brie and camembert?
One notable difference between brie and camembert is the size of the wheels.
Brie is produced in huge wheels, which means it takes
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